GRILLED QUESADILLAS

for 1 quesadilla:
2 tortillas
1/4 c. sliced olives
1/4 c. chopped chicken, pork etc.
1/2 c. shredded cheese
small amount chopped dry onion and green peppers,(hot peppers can be used if desired)
spicy tomato sauce
multiply above ingtedients to make more than one.

SHRIMP QUESADILLAS

1 lb med. shrimp, cooked
1 bunch green onions, minced
1 sm. red pepper, minced
2 jalapenos, minced
1 tbsp. fresh garlic, minced
1 1/2 c. cilantro, minced
1 tsp. cumin
Salt & cayenne to taste
1 to 1 1/2 c. Monterey Jack cheese, shredded

Chop and mix filling ingredients together.
Serve with tomato sauce.

GRILLED PEPPER QUESADILLAS

3 tbsp. vegetable oil
1/2 med. red onion, peeled and thinly sliced
1 red bell pepper, roasted, peeled and seeded, and cut into 1/2 inch strips
4 oz. low fat Mozzarella cheese, grated
6 oz. Monterey Jack cheese, grated
2 garlic cloves, peeled and minced
2 tbsp. fresh chopped marjoram
2 tbsp. fresh chopped oregano
1/2 tsp. salt
Pinch of black pepper

Heat 2 tablespoon of the oil in a skillet over medium heat. Add the onion and saute over medium heat, stirring occasionally, until the onion is wilted and translucent, about 5 minutes. Heat a skillet over high heat. Mix the onion, red pepper strips, cheeses, garlic, marjoram, oregano, salt and pepper. Divide evenly over 4 tortillas.