Hey! Guess what I just learned -- how to cut a turkey properly.

"You should wait 30 minutes before you start cutting. If you carve the bird the second it comes out of the oven, it’ll start to bleed and lose its moisture."

This is really informing, I guess I have to thank my bro in browsing Maxim. :lol:

Here's the rest of the article:

Had to take the link out, got some norty stuff on that site