gordon 'f*%ckin' ramsey lol

Rachael Ray

the Iron Chefs all of them are really great under pressure

james martin or nigella lawson cos they make good puds!!

gary rhodes

Paula Deen, Giada DiLaurentis, Mario Batali, Emeril Lagasse

Antony Worral Thompson by a mile - he displays a passion for food and demonstrates how restaurant style food can be cooked and served at home with confidence and ease. Ainsley Harriot and Brian Turner are also good.As regards Mr Ramsay, he is a superb cook. However, were I working for him as one of his station chefs, I'd be up in court for attempted murder, using my best Sabatier knife. I'd like to make pesto with him - pesto uses pine nuts, and Mr Ramsay would soon be pining for his nuts, if he swore at me as he does at his volunteer victims.The creation of good food, and its consumption, is one of the highest acheivements of humanity. It is a pity that it has to be demonstrated by one, if he were a child, would be smashing his fist into his bowl of gruel.I suppose I'll never get a Michelin star after this diatribe against Ramsay............................Ho hum - not worth having if I have to be rude as a profession. I prefer to simply cook.

Bobby Flay. Emeril is entertaining, but not as versatile and creative as Flay.

hi my name is billie,how are you today. i,m a chef myself i like emeral, martha stuart, martin yen bobby flay. they cook real good stuff. anymore advice e-mail me billiegotmail@yahoo.com bye billie

As a chef myself, I have many.Ramsay for his style and management, Anthony Bourdain for his style also and banter, but I have to say Anton Mosimann. He was one of the first TV chefs, he's been around for ages, is very knowledgable yet patient with students and younger chefs.