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Old 05-22-2007, 04:14 AM
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Default I am after a recipe for pumpkin soup using butternut pumpkin, tomato,

onions and chicken stock and spices?
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Old 05-22-2007, 06:26 AM
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mix it all together, boil, puree. It's not rocket science.
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Old 05-22-2007, 08:35 AM
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Simple Pumpkin Soup1/2 cup onion3 tbsp. butter 2 cups mashed cooked pumpkin1 tsp. salt 1 tbsp. sugar1/4 tsp. nutmeg1/4 tsp. ground pepper3 cups chicken broth 1/2 cup half and half or fat free half and half.
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Old 05-22-2007, 08:46 AM
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start with a butternut pumpkin, add tomatoes, onions chicken stock and spices - heat and eat.
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Old 05-22-2007, 12:03 PM
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sounds like you already know what it is if you know all that !!!
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Old 05-22-2007, 12:57 PM
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Butternut Pumpkin SoupRecipe #332861 rating You can use any type of pumpkin for this soup, however, the butternut pumpkin adds a really sweet flavour, which is why I prefer not adding any cream at the end, put it's purely a taste thing.by Terese | Edit...My NotesRequires Premium MembershipMy NotesONLY YOU see your private notes, and they print with the recipe.6 servings 55 min 20 min prep Change to: servings US Metric 40 g butter 1 large yellow onion, chopped coarsely 1 1/2 kg butternut pumpkin, chopped coarsely 2 large potatoes, chopped coarsely 1 1/2 liters chicken stock (6 cups) 1/4 cup cream (optional) Not the one? See other Butternut Pumpkin Soup Recipes < 60 mins SoupsLow Protein SoupsVegetables SoupsMelt butter in a large saucepan, cook onion, stirring, until soft. Stir in pumpkin and potato, cook, stirring, 5 minutes. Stir in stock, bring to a boil, simmer, uncovered, about 20 minutes or until pumpkin is soft, stirring occasionally. Blend or process soup, in batches, until pureed. If desired, push through food mill or large sieve into a large clean saucepan. Serve topped with a dollop of sour cream and a few chives (optional). If adding cream:. Just before serving, add cream, stir over heat until soup is hot.
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Old 05-22-2007, 01:46 PM
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1 Large can pumpkin pie mix (not plain pumpkin)2 cans evaporated milk2 cans chicken stock1 yellow onion diceditalian sausage, 1 lb. browned and drainedbuttersaute onion in butter until tender, add sausage, add pumpkin and the rest of the ingredients-stir over low to medium heat until serving temperature. this is a favorite around holloween.
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Old 05-22-2007, 02:51 PM
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Check the link below. There are ten different soup recipes using butternut pumpkins. Since there's a variety, you might find one you prefer more than another.































web.foodnetwork.com
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Old 05-22-2007, 04:02 PM
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Is this for Hollween?
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