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Old 05-22-2007, 08:46 AM
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Join Date: May 2007
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Default Does anyone know the recipe for fried potato salad at backwater jacks restaurant

at Ozarks, Missouri?
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Old 05-22-2007, 09:13 PM
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Join Date: May 2007
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Is this close?3 lbs yukon gold potatoes 1 cup onions 1 cup celery 1 lb bacon 8 ounces cream cheese 1 (1 lb) container sour cream 16 ounces shreaded cheddar cheese Dice onions& celery. Fry bacon crisp and crumble. Add cream cheese,sour cream and chedder cheese in large bowl. Cut potatos in 3/4 in. chunks and deep fry 5 to 7 mins. add to other ingredients while hot and mix well.
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