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GRILLED QUESADILLAS
for 1 quesadilla: 2 tortillas 1/4 c. sliced olives 1/4 c. chopped chicken, pork etc. 1/2 c. shredded cheese small amount chopped dry onion and green peppers,(hot peppers can be used if desired) spicy tomato sauce multiply above ingtedients to make more than one. SHRIMP QUESADILLAS 1 lb med. shrimp, cooked 1 bunch green onions, minced 1 sm. red pepper, minced 2 jalapenos, minced 1 tbsp. fresh garlic, minced 1 1/2 c. cilantro, minced 1 tsp. cumin Salt & cayenne to taste 1 to 1 1/2 c. Monterey Jack cheese, shredded Chop and mix filling ingredients together. Serve with tomato sauce. GRILLED PEPPER QUESADILLAS 3 tbsp. vegetable oil 1/2 med. red onion, peeled and thinly sliced 1 red bell pepper, roasted, peeled and seeded, and cut into 1/2 inch strips 4 oz. low fat Mozzarella cheese, grated 6 oz. Monterey Jack cheese, grated 2 garlic cloves, peeled and minced 2 tbsp. fresh chopped marjoram 2 tbsp. fresh chopped oregano 1/2 tsp. salt Pinch of black pepper Heat 2 tablespoon of the oil in a skillet over medium heat. Add the onion and saute over medium heat, stirring occasionally, until the onion is wilted and translucent, about 5 minutes. Heat a skillet over high heat. Mix the onion, red pepper strips, cheeses, garlic, marjoram, oregano, salt and pepper. Divide evenly over 4 tortillas. |
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