i want to make cookies, i have sugar, butter , flour and eggs, is there some kind of easy sugar cookie recipe out there?i really dont want to go to the store, if i do that ill buy them and its not worth it.

go to your Grandmas

rits crackers, peanut butter, and melted chocolate that gets hard when it drys.put peanut butter in between two Rits crackers and then dip in the chocolate to dry. SOOO GOOD!

EASY SUGAR COOKIES 1 c. sugar1 c. butter1 egg1/4 tsp. salt1/4 tsp. lemon flavor1 tsp. vanilla2 1/2 c. flour1 tsp. cream of tartar1 tsp. sodaMix all ingredients. Make into a little ball and flatten with a sugared glass. Bake at 375 degrees for 10 minutes.

hi this i think will work if you have the other stuffMEXICAN CINNAMON SUGAR COOKIES COOKIE DOUGH1¾ cup flour¼ teaspoon salt¾ teaspoon baking powder2 teaspoons cinnamon (or replace with crushed anise seed to taste)½ cup vegetable shortening or lard¾ cup sugar1 egg1 to 2 tablespoons brandy or milkCINNAMON SUGAR MIXTURE½ cup sugar2 teaspoons cinnamonpreparationSift or stir together in a bowl the flour, salt, baking powder and cinnamon (or anise seed to taste), and set aside.In a medium bowl beat the vegetable shortening or lard with a mixer until light. Slowly beat in the ¾ cup sugar until light. Beat in the egg and 1 tablespoon brandy or milk, mixing until light and fluffy. Slowly beat in the flour mixture. If it becomes too stiff to mix, stir in 1 tablespoon more brandy or milk until dough holds together and is semi-firm and can be shaped into logs. If it is too stiff, the logs will not hold together. If too soft, the logs will not hold their shape. In a small bowl stir together the cinnamon sugar mixture and set aside. On a lightly floured surface or pastry board knead the dough briefly until it holds together without cracking or breaking apart. Divide the dough into 2 equal parts. Return 1 part to the bowl. On the lightly floured surface shape the other piece of dough into a log, and with the palms of the hands roll it back and forth until it is about 12-inches long. With a sharp knife cut the log into fourths, then cut each fourth into 5 slices. Roll each slice in cinnamon sugar mixture and place on an ungreased cookie sheet. Place slices about 1½-inch to 2-inches apart. Place cookie sheet in a preheated 350° oven, and bake until done, about 9 to 10 minutes. Cookies should not be over baked or browned. Remove from oven, and while cookies are still warm, roll each cookie again in the cinnamon sugar and place on a wire rack to cool. Repeat the above process for the other piece of dough. You can probably do this while the first cookie sheet is baking.After all cookies have cooled, store them in a covered container or in a zip-lock bag.