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Oooooh, these are ...you will die for brownies. And, I'm not a brownie fan. These work. Trust me, you'll never go back...to, uh whatever you did.
![]() One Bowl Brownies 4 squares Baker's Unsweetened Chocolate 3/4 cups (1 1/2 sticks) butter or margarine 2 cups sugar 3 eggs 1 teaspoon vanilla 1 cup flour 1 cup coarsely chopped nuts (optional) Heat oven to 350 F (325 F for glass baking dish). Grease 9x13 pan. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir sugar into chocolate mixture until well blended. Mix in eggs and vanilla until well blended. Stir in flour and nuts until well blended. Spread in prepared pan. Bake for 30 to 35 minutes or until toothpick inserted into center comes out with fudgy crumbs. Do NOT overbake. Cool in pan. Cut into squares. Makes about 24 brownies |
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Go get a graham cracker crust 3 things of yougurt (dosent matter what flavor, but I prefer key lime pie) and some whip creme. Put the yougurt in the crust, top with the whipped cream. If your craving chocolate, you can drizzle it over the whip cream, and inbetween that and the yougurt. After you put it all together put it in the freezer, and let freeze.
Its cheap, not horrible for you, and tastes freaking fantastic. |
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